Please be patient as I'm working to compile all my recipes into one concise list.
This is more for my personal reference (an on-line cookbook, if you will) than an assumption that you all want my recipes. However, if you are looking for some new recipes, these are my tried-and true faves.
BREAKFAST:
Alton Brown's Granola
Spinach Quiche
5 Ingredient Granola Bars
Chocolate Revel Bars
Sweet Potato Pancakes
APPETIZERS:
Black Bean Salsa
Bruschetta
Herb-Tomato Crostini
Mexican Corn Dip
Potato Skins
Sausage Wontons
BREADS:
Banana Bread
Basic Cream Scones
Garlic Rosemary Flatbread
Pumpkin Muffins
Resurrection Rolls
Whole Wheat Tortillas
Zucchini Bread
SALADS:
Honey Pineapple Red Quinoa Salad
January Salad
Spinach Salad with Warm Bacon Dressing
SOUPS/STEWS:
Chicken Taco Soup
French Onion Soup
Potato Corn Chowder
Vegetable Beef-less Soup
MAIN DISHES & MEATS:
Basil Evans
Beef Stroganoff
Black Bean Sweet Potato Quesadillas
Black Bean Wraps
Cabo Chicken
Chicken Enchiladas
Chicken Piccata
Crock Pot Chicken Cacciatore
Fajitas
Garlic Butter White Wine Pasta
Hot Ham Rolls
Jamaican Pork Tenderloins
Pot Roast
Pulled Pork Sandwiches
Quinoa, veggies, and lime
Spicy Spaghetti Squash
Strawberry Chicken Salad
VEGGIES:
Broccoli Salad
Green Bean Bundles
Roasted Pumpkin
Sweet Potato Fries
DESSERTS:
Apple Crunch Cake
Black Bean Brownies
Blueberry Crunch Cake
Chocolate Chip Oatmeal Cookies
Empty Tomb Cake
Everything Cookies
Ice Cream in a Bag
Lemon Ricotta Cookies
Pear Cobbler
Pumpkin Muffins with Cream Cheese Icing
Resurrection Cookies
Vanilla Ice Cream
OTHER:
Balsamic Vinagrette
Best Steak Marinade in Existence
Buttercream Icing
Chili Powder
Enchilada Sauce
Lemon Ricotta
Panera's Asian Sesame Dressing
Pickled Banana Peppers
Salsa
Season Salt (MSG-free!)
Spaghetti Sauce (Italian Sauce / Tomato Sauce)
Taco Seasoning
Toasted Pumpkin Seeds
Tortillas
PRESERVING THE GARDEN GOODS:
Basil (preserved in olive oil)
Sweet Potatoes (curing)
HOUSEHOLD:
Cloud Dough
No comments:
Post a Comment
I love hearing from you! Please check back, as I often reply to your comments. =)