I made brownies. Black bean brownies. Again. Only this time I can not taste the black beans - at all! For reals. I know some of you skeptics won't believe me, but really. My eldest claimed she could taste them but I think it's because she knew they were in there. A friend that tried them said she couldn't taste them at all. The only problem with these brownies is I didn't grind my coffee long enough; so, the texture isn't smooth but has a little grit to it. I know, not so awesome - but the flavor is! And I'm getting fiber and Omega-3's while satisfying my never-ending chocolate craving. Win-win!
So, here's what I used:
approx 1 1/2 c. black beans (I used some of the cooked beans I had left-over from the spicy spaghetti squash.)
2 T. flax seed
1/2 c. oil
1/2 c. cocoa
1 c. raw sugar
1 T. coffee (Be sure it's finely ground!)
1 T. vanilla extract
1 tsp. salt
1 1/2 tsp. baking powder
approx 1/2 c. mini choc chips
approx 1/2 c. white choc. chips
I mixed all the dry ingredients in the Ninja. Then poured all the wet ingredients in and mixed until smooth. Poured in muffin tin and baked about 25 mins (or less) at 350 degrees.
Uh, one more thing: I WILL use muffin liners next time.